The EPIKebabs Story
EPIKebabs has been leading the doner kebab revolution in Singapore for more than half a decade. We’ve made a name for ourselves as the most EPIC kebabs in town since opening our doors in 2012. We have since spread our EPIK-ness overseas and our kebabs are now available in Jakarta and Bandung.
We are here to reinvent the kebab. Other than the conventional roll, have our juicy kebab meats as a a sandwich, a salad or with our special pilaf rice, If you’re feeling adventurous, try our Indomeeat, The Meat Plate or come tackle our Kilo Kebab (yes it weighs over 1kg) challenge! We keep it fresh in both food quality and innovation.
EPIKebabs fans will tell you it’s hard to resist our kebabs, prepared by hand daily using succulent meat from the best cuts and marinated in an authentic (but top secret) recipe using natural herbs and spices. Because we’re serious about quality, even our EPIK sauces are made-from-scratch!
Get your EPIK on and visit us at our outlets, or make an online order. We’ll deliver our signature freshness, taste and value to your doorstep!
